Published: 01 November, 2024
The government hospitality wine cellar’s latest biennial report, covering April 2022 to March 2024, outlines a restrained increase in bottle usage and a significant boost in revenue from sales.
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Published: 15 October, 2024
The art of assemblage is being mined for new opportunities by Champagne houses looking to premiumise in a tough trading environment. Jo Gilbert reports.
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Simon Jack delves into the ins and outs of warehousing and stock management, looking at how this vital part of the industry is continuing to evolve amidst the ever changing circumstances of the past year
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